Notes
A later harvest, from the same gardens
Drawn from a later picking in the same Uji gardens and milled on the same stone, this is matcha made for the company it keeps. Where our ceremonial grade rewards being tasted alone, this one is built to carry through steamed milk, ice and sugar without thinning or turning grassy.
The colour holds. The flavour stays whole.
Okumidori cultivar · Uji, Kyoto Prefecture · Stone-milled · 30g
