{"product_id":"ceremonial-matcha","title":"Ceremonial Grade","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eFirst harvest, Uji\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur ceremonial grade is made from first-harvest tencha grown in Uji, where the leaves are shaded for twenty days before picking to draw out sweetness and deepen the colour. The leaf is milled on granite at roughly forty grams an hour, slowly enough that the powder never takes on heat, finely enough that it holds in suspension rather than settling to the bottom of the bowl.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhisked at eighty degrees it is dense and still, with a sweetness that arrives late and stays. It asks for nothing else.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSamidori cultivar · Uji, Kyoto Prefecture · Stone-milled · 30g\u003c\/p\u003e","brand":"Qō Matcha","offers":[{"title":"Default Title","offer_id":46925861191852,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/6808\/4140\/files\/hf_20260827_112532_701a5ca0-dc73-47f3-884f-83dd1d972438.png?v=1787932149","url":"https:\/\/qomatcha.com\/products\/ceremonial-matcha","provider":"Qō Matcha","version":"1.0","type":"link"}